The Food of Southern Italy
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The Food of Southern Italy

4.5 of 5 stars 4.50  ·  rating details  ·  4 ratings  ·  1 review
The Food of Southern Italy provides a treasure trove of traditional, never-before-published recipes from the regions of Southern Italy, featuring glossaries of Italian wines and cheeses. A permanent addition to a cook's kitchen. 16 pages of color photographs.
Hardcover, 330 pages
Published October 1st 1987 by William Morrow and Company
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Alisa
I adore this man and everything about his cooking style and approach to food.
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