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Bread-Free Bread: Gluten-Free, Grain-Free, Amazingly Healthy Veggie- And Seed-Based Recipes
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Bread-Free Bread: Gluten-Free, Grain-Free, Amazingly Healthy Veggie- And Seed-Based Recipes

3.71  ·  Rating Details ·  7 Ratings  ·  2 Reviews
Most, if not all, gluten-free and grain-free (paleo) baking cookbooks use flour substitutes that aren't healthy, because it's the only option. That is, until now. Nerissa Oden has developed recipes that use pure, wholesome ingredients in place of any type of flour, to make breads that look and act like the real thing only much healthier. By blending vegetables with ...more
Paperback, 208 pages
Published November 3rd 2014 by Countryman Press
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(showing 1-12)
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Pat
Jun 27, 2015 Pat rated it liked it
Shelves: food-health
there is an amazing microwave chocolate cake recipe in here, but some of the other recipes I tried were not really worth the effort. Not all vegetables benefit by being turned into bread, but it can be done if you're of a mind. I'll keep trying the recipes because there are some interesting combinations in here.
Janet
Mar 08, 2015 Janet rated it liked it
Shelves: cookbook
Very interesting recipes. I'm going to try the Tomato Sauce bread--made with (you guessed it) a can of tomato sauce, Great Northern Beans, flaxseed meal and a few other ingredients. Should be interesting. Also curious about the Acorn Squash Bread, which I may tru using butternut.
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