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Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook

3.83  ·  Rating Details ·  23 Ratings  ·  2 Reviews
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting.

Humankind has been roasting f
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Hardcover, 160 pages
Published October 21st 2014 by Little, Brown and Company
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Full of good ideas and beautiful pictures. I'm inspired.
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Great coverage of roasting and easy to follow for novice cook.
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Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other works of non-fiction.

Ruhlman grew up in Cleveland and was educated at University School (a private boys' day school in Cleveland) and at Duke University, graduating from the latter in 1985. He worked a se
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