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Lucky Peach Issue 11: All You Can Eat

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4.28  ·  Rating Details ·  81 Ratings  ·  10 Reviews
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.

Issue 11 is our ALL YOU CAN EAT issue. We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We
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Paperback, 168 pages
Published May 20th 2014 by Lucky Peach
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Hans
Jun 14, 2014 Hans rated it it was amazing
This one is packed to the gills like a never-ending country club buffet (see pg. 100 to kick off that culinary career at a country club).

Thanks to Lucky Peach, I learned that:
1. Horses have three toes.
2. Sex parties often feature buffets.
3. Aramark's 2005 contract for providing food to prisoners in Indiana breaks down to $3.717 per prisoner per day. That includes the cost of materials (food) *and* labor.
4. Prison food in Indiana does not taste good. (See #3)

Really appreciate how Lucky Peach cr
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Sammi Lim
Jan 12, 2016 Sammi Lim rated it really liked it
This review has been hidden because it contains spoilers. To view it, click here.
Arielle
Jul 10, 2014 Arielle rated it it was amazing
God, this was a good issue. I got really excited about almost every article, with the exception (unfortunately) of Sadie Stein's piece about eyes bigger than her stomach, which seemed disjointed and poorly edited. The one about prison food, particularly, was absolutely fascinating, and the one about swinger parties I wished could have been like six pages longer.
waits4thebus
Aug 18, 2014 waits4thebus rated it really liked it
Shelves: food-writing
This magazine gets better each issue. The articles were tighter - and spaced well between the short- and long-form. Great layout. I loved the interspersed cartoons and art, as always. One of my favorite food-writing diversions from my regular reading selections whenever an issue arrives.
Aileen
Jun 16, 2014 Aileen rated it it was amazing
Best issue of LP since I started my subscription. The pieces about the Georgian supra, Québécois cuisine culture, prison food is shit, and food scarcity stand out. Fuschia Dunlop's article is quality, as always.
Jill
Aug 31, 2014 Jill rated it really liked it
I particularly enjoyed the piece Wedding Crasher by Gideon Lewis-Kraus, which gave me all sorts of giggles.
Robert Hudder
May 12, 2015 Robert Hudder rated it liked it
This is issue was okay. Got an idea for a post on Beaver (don't ask) and found a recipe from Prune that I didn't copy but wished I had. So, that means I'm only a year behind on keeping up with LP.
Alexandra Sundarsingh
Nov 06, 2015 Alexandra Sundarsingh rated it really liked it
Possibly my favourite issue. Chock full of info, and I was *obsessed* with the feature on Quebecois eating.
Kristina Harper
Feb 25, 2016 Kristina Harper rated it really liked it
All you can ear -- that conjures up all kinds of images, and this issue conjured up all kinds of stories around this theme. One of th more enjoyable issues, it was full of good stuff.
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