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Fancy Pantry

4.44  ·  Rating Details  ·  25 Ratings  ·  4 Reviews
Features more than 250 original and tested step-by-step recipes for condiments, sauces, and savories from gilded eggs, brandied beef, and anchovy paste, to caraway rusks and sugarplums.
Paperback, 352 pages
Published December 31st 1986 by Workman Publishing (first published 1986)
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(showing 1-30 of 61)
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Deb C
Aug 09, 2009 Deb C rated it really liked it
Shelves: cooking
I have made several things out of this book with good results. Most of the ingredients are easy to find and I often use it as inspiration when nothing in my pantry looks appealing I will flip though and find something in it that is made with what I have and is different than what I made last week. But nothing I have made as become something that we will want week after week but several times a year.
Mar 27, 2008 Kathleen rated it it was amazing
Recommends it for: any cook
This is a book with terrific ideas for all kinds of delightful pickles, condiments and fancy bits to tickle your and your friends' taste buds.
Cheryl Wolfe
This is one of my favorite books. I have been making treats out of this book for 20 years. It's something special.
Aug 04, 2008 Elsbeth rated it it was amazing
Shelves: cook-bake
An oldie but a goodie. Amazing things to pickle, pot, preserve. Clear directions and great results!
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