The Country Gourmet Co...

by
Sherrill Roth

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The Country Gourmet Cookbook

by Sherrill Roth

3.6 of 5 stars 3.60 · rating details · 5 ratings · 1 review

Paperback, 416 pages

Published December 1st 1981 by Workman Publishing (first published 1981)

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Mar 24, 2008 Amber rated it 3 of 5 stars Recommends it for: foodies - do it yourselfers

Amazing cookbook for those who have/want to do it themselves. Written by a couple who moved from Greenwich Village to a rural North Carolina town where they couldn't even get nice baked bread locally - they describe how to make tons of favorites from baguettes to home-made sausages - and give seasonal recipe suggestions. There are no 30 minute meals here, but if you love food, this is a great read.

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Jan 30, 2013 Foodforall rated it 5 of 5 stars

Oct 17, 2012 Valerie rated it 2 of 5 stars

Shelves: books-i-own, cookbooks

Mar 05, 2012 Ingrid added it

Shelves: cookbooks-4

Jan 27, 2012 Jessica Brainard is currently reading it

Sep 27, 2009 Lucyzoe added it · review of another edition

Shelves: culinary-reference

Dec 18, 2008 Cws added it · review of another edition

Shelves: adult-non-fiction

641.5 Rot

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Nov 23, 2007 Batya rated it 3 of 5 stars

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