The Country Gourmet Co...
Sherrill Roth
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The Country Gourmet Cookbook

3.83 of 5 stars 3.83  ·  rating details  ·  6 ratings  ·  1 review
Paperback, 416 pages
Published December 1st 1981 by Workman Publishing (first published 1981)
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Mar 24, 2008 Amber rated it 3 of 5 stars
Recommends it for: foodies - do it yourselfers
Amazing cookbook for those who have/want to do it themselves. Written by a couple who moved from Greenwich Village to a rural North Carolina town where they couldn't even get nice baked bread locally - they describe how to make tons of favorites from baguettes to home-made sausages - and give seasonal recipe suggestions. There are no 30 minute meals here, but if you love food, this is a great read.
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Oct 03, 2013
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