Blank-133x176
The Country Gourmet Co...
 
by
Sherrill Roth
Rate this book
Clear rating

The Country Gourmet Cookbook

3.83 of 5 stars 3.83  ·  rating details  ·  6 ratings  ·  1 review
Paperback, 416 pages
Published December 1st 1981 by Workman Publishing (first published 1981)
more details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-10 of 11)
filter  |  sort: default (?)  |  rating details
Amber
Mar 24, 2008 Amber rated it 3 of 5 stars
Recommends it for: foodies - do it yourselfers
Amazing cookbook for those who have/want to do it themselves. Written by a couple who moved from Greenwich Village to a rural North Carolina town where they couldn't even get nice baked bread locally - they describe how to make tons of favorites from baguettes to home-made sausages - and give seasonal recipe suggestions. There are no 30 minute meals here, but if you love food, this is a great read.
Monique Potel
Monique Potel marked it as to-read
Oct 03, 2013
Ingrid
Ingrid added it
Mar 05, 2012
Jessica Brainard
Jessica Brainard is currently reading it
Jan 27, 2012
There are no discussion topics on this book yet. Be the first to start one »

Share This Book