Honk!, If You're Malaysian
by
Lydia Teh
Slices of Malaysiana (sequel to Life’s Like That)
Paperback, First printing, 286 pages
Published
2007
by MPH Publishing
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This is a short anecdotes about Malaysians way of viewing life. I have never read a book /column written by Lydia Teh, but so far, I find this book really entertaining. Based on observations from her, I realised, what most Malaysians taken for granted; about our neighbouring countries, our amusement in our life, traffic jams, the Internet, the buzz about blogging, Malaysia Boleh spirit! and etc. She jots down her anecdotes in such entertaining ways that it reflects our own stupidity. And we can...more
Dec 08, 2010
Alie
is currently reading it
dude, you need no comment! just hit it! (in a +ve sense..)
This book is too witty and spicy. You can imagine either yourself, your siblings, your parents, your next-door neighbours, or anyone around you in the every single of chapter mentioned. HONK! is rude action and yet need to be ashamed doing it. But why need to shame, because there were a lot of interesting things should be loved and proud of! This book is #SoMalaysian :D
My definition of truly Malaysian I must say. Witty, with a sense of humour here and there. And whenever I read few of the stories, I can't help myself from saying. "Ah I couldn't agree more!!"
Only Malaysians can relate to this. Kadang-kadang rasa macam terkena batang hidung sendiri pun ada. Oh well, it's a fun and light read. If you're Malaysian, this is a must read.
Only Malaysians can relate to this. Kadang-kadang rasa macam terkena batang hidung sendiri pun ada. Oh well, it's a fun and light read. If you're Malaysian, this is a must read.
Jun 01, 2013
Farisha Musdalifah
marked it as to-read
May 19, 2013
Idayu
marked it as to-read
May 16, 2013
Nurulain
marked it as to-read
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Isn't Lydia teh's style of writing interesting? | 1 | 13 | Oct 25, 2007 05:25pm |
Lydia Teh is as Malaysian as nasi lemak, char kuay teow and roti canai. Born and raised in Klang, which is about an hour’s drive from the capital city of Kuala Lumpur, she still lives in this royal town which is known for its bah-kut-teh: herbal stewed pork consumed with copious amounts of Chinese tea.
In her former life, she worked as an Executive Secretary before giving up her job for her kids, t...more
More about Lydia Teh...
In her former life, she worked as an Executive Secretary before giving up her job for her kids, t...more
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