Appetizers, Starters & Hors D'Oeuvres
The ultimate collections of snacks, dips, first courses, nibbles and light meals. Features over 170 deliciously sophisticated recipes, drawn from every corner of the earth. Learn how to cook dishes as diverse as Chorizo Pastry Puffs, Fried Clams with Chili, Gruyere and Potato Souffle and poached eggs florentine. Includes a valuable introductory section on basic recipes and...more
Hardcover, 256 pages
Published December 1st 2000 by Lorenz Books
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