<?xml version="1.0" encoding="UTF-8"?>
<GoodreadsResponse>
	<Request>
		<authentication>false</authentication>
		    <method><![CDATA[]]></method>
	</Request>
	
<book id="205997">
  <title><![CDATA[Super Natural Cooking: Five Delicious Ways: To Incorporate Whole &amp; Natural Ingredients into Your Cooking]]></title>
  <isbn><![CDATA[1587612755]]></isbn>
  <isbn13><![CDATA[9781587612756]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1172678137m/205997.jpg</image_url>
    <work>
  <best_book_id type="integer">205997</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>Everyone knows that whole foods are much healthier than  refined ingredients, but few know how to cook with them in uncomplicated,  delicious ways. Using a palette of natural ingredients now widely available  in supermarkets, SUPER NATURAL COOKING offers globally inspired,  nutritionally packed cuisine that is both gratifying and flavorful. With  her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks  how to become confident in a whole-foods kitchen by experimenting with  alternative flours, fats, grains, sweeteners, and more. Including  innovative twists on familiar dishes from polenta to chocolate chip  cookies, SUPER NATURAL COOKING is the new wholesome way to eat, using  real-world ingredients to get out-of-this-world results.</default_description>
  <id type="integer">199363</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">3</original_publication_month>
  <original_publication_year type="integer">2007</original_publication_year>
  <original_title>Super Natural Cooking: Five Delicious Ways: To Incorporate Whole &amp; Natural Ingredients into Your Cooking</original_title>
  <rating_dist>total:334|5:166|4:122|3:43|2:3|1:0|</rating_dist>
  <ratings_count type="integer">334</ratings_count>
  <ratings_sum type="integer">1453</ratings_sum>
  <reviews_count type="integer">539</reviews_count>
  <text_reviews_count type="integer">101</text_reviews_count>
</work>

  <average_rating><![CDATA[4.35]]></average_rating>
  <ratings_count><![CDATA[334]]></ratings_count>
  <text_reviews_count><![CDATA[101]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/205997.Super_Natural_Cooking_Five_Delicious_Ways_To_Incorporate_Whole_Natural_Ingredients_into_Your_Cooking]]></url>
  <authors>
        <author id="120395">
      <name><![CDATA[Heidi Swanson]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/120395.Heidi_Swanson]]></url>
      <average_rating><![CDATA[4.33]]></average_rating>
      <ratings_count><![CDATA[383]]></ratings_count>
      <text_reviews_count><![CDATA[110]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="539">
    <review id="25233437">
    <user id="1263387">
    <name><![CDATA[Wayne]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1263387-wayne]]></url>
  </user>
      <rating>5</rating>
  <votes>5</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jun 23 13:39:58 -0700 2008</date_added>
  <date_updated>Mon Jul 21 15:21:26 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[While I live with Heidi and this is completely biased, I did test many of these recipes and have definitely eaten every one at least once. For a novice cook like myself, the food is not difficult to make, is interesting, diverse and satisfying. The cumulative effect of eating from this book and the ...<a href="http://www.goodreads.com/review/show/25233437">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25233437]]></url>
</review>
    <review id="9353446">
    <user id="606567">
    <name><![CDATA[Alison]]></name>
    <location><![CDATA[Larchmont, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/606567-alison]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Nov 20 09:37:29 -0800 2007</date_added>
  <date_updated>Tue Nov 20 09:51:10 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love this cookbook. I REALLY love this cookbook. I am not a vegetarian but do appreciate whole foods and I love that this cookbook utilizes whole grains and vegetables with a more upscale and current feel than most vegetarian cookbooks. Heidi also gets creative with ingredients - not all ingredien...<a href="http://www.goodreads.com/review/show/9353446">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/9353446]]></url>
</review>
    <review id="24481289">
    <user id="1066057">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Kansas City, MO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1066057-jennifer]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[Adventurers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Oct 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Jun 14 09:48:39 -0700 2008</date_added>
  <date_updated>Sat Jun 14 09:59:32 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Again, I am unable to add stars.<br/>Here: <strong>*****</strong><br/><br/>I love Heidi Swanson and have been a huge fan of her blog, <a rel="nofollow" target="_blank" href="http://www.101cookbooks.com/index.html">101 Cookbooks</a>, for many years.  This cookbook is for those of us who would, if presented with the opportunity to make either chocolate chip cookies, or <em>mesquite</em> chocolate chip cook...<a href="http://www.goodreads.com/review/show/24481289">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24481289]]></url>
</review>
    <review id="24818515">
    <user id="1249939">
    <name><![CDATA[maggie]]></name>
    <location><![CDATA[Rico, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1249939-maggie]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jun 18 11:33:51 -0700 2008</date_added>
  <date_updated>Wed Jun 18 11:40:28 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you have only one cookbook in your house, this should be the one. The recipes are fulfilling in every sense of the word; beautiful to look at, wonderful to eat, splendidly friendly to prepare, and the food leaves you nourished and satisfied.There are acouple of ingredients that are tricky to find...<a href="http://www.goodreads.com/review/show/24818515">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24818515]]></url>
</review>
    <review id="18702783">
    <user id="296896">
    <name><![CDATA[Aimee]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/296896-aimee]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks-worth-buying" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Mar 26 14:13:50 -0700 2008</date_added>
  <date_updated>Sat Jan 03 17:39:40 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Even if you never cook a single recipe from this book, it' worth owning. If not for the info on natural grains and flours and sweeteners, then for the sheer beauty of the book. It's the kind of cookbook you keep on your nightstand next to your novel du jour. The kind that inspires you to spend half ...<a href="http://www.goodreads.com/review/show/18702783">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18702783]]></url>
</review>
    <review id="46856207">
    <user id="937327">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Mcminnville, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/937327-megan]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Thu Feb 19 07:58:32 -0800 2009</date_added>
  <date_updated>Sat Mar 14 19:13:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is probably one of my favorite cookbook finds ever, for a variety of reasons. First--it's beautiful. The graphic design and photography are gorgeous. Second--it's split up in a different, but more logical way--for example, recipes by food color, nutrition, etc., rather than by meat, bread, etc....<a href="http://www.goodreads.com/review/show/46856207">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/46856207]]></url>
</review>
    <review id="71905771">
    <user id="287800">
    <name><![CDATA[Andrea.avalon]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/287800-andrea-avalon]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Sep 20 14:25:18 -0700 2009</date_added>
  <date_updated>Sun Sep 20 14:37:39 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fantastic book about some of the more common healthy food staples and how to use them in tasty recipes. What I found special about the book was its fusion palette. I really enjoy using tastes from all over the world and Swanson consistently employs the more easily available nonstandard american spic...<a href="http://www.goodreads.com/review/show/71905771">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71905771]]></url>
</review>
    <review id="39165927">
    <user id="1753805">
    <name><![CDATA[Jenna]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1753805-jenna]]></url>
  </user>
      <rating>4</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Aug 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Dec 02 20:25:49 -0800 2008</date_added>
  <date_updated>Mon Sep 07 19:52:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not the most practical cookbook, but inspirational]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39165927]]></url>
</review>
    <review id="60632425">
    <user id="360328">
    <name><![CDATA[Market Publique]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/360328-market-publique-the-vintage-marketplace]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Mon Jun 22 08:37:52 -0700 2009</date_added>
  <date_updated>Mon Jun 22 08:40:59 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I first came across this book last Summer, when we were cooking at my friend's lake house. I loved  the simple recipes (we made the amaranth biscuits and broccoli with sesame seeds), how healthy yet delicious they are, and can't get over the coconut panna cotta - yum! I also love how the author expl...<a href="http://www.goodreads.com/review/show/60632425">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60632425]]></url>
</review>
    <review id="63944770">
    <user id="2311410">
    <name><![CDATA[Noa]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2311410-noa]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Jul 17 21:32:16 -0700 2009</date_added>
  <date_updated>Fri Jul 17 21:34:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is one of the best cook books.  I love all the recipes. And her web site has more of the best. If I were to have any constructive criticism it woudl be that with such fine taste, and an obvious flair for entertaining, I wish she would share some menus, which recipes go well with what and when. ...<a href="http://www.goodreads.com/review/show/63944770">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/63944770]]></url>
</review>
    <review id="64900093">
    <user id="1524110">
    <name><![CDATA[Megan]]></name>
    <location><![CDATA[Madison, WI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1524110-megan]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Jul 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Jul 25 09:17:59 -0700 2009</date_added>
  <date_updated>Sun Nov 08 18:19:23 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This author has a blog called 101 Cookbooks that I stumbled upon one day.  She posts simple vegetarian recipes, mostly using in season produce from the farmers' market.  Now, she lives in San Francisco, which makes me insanely jealous because the local food scene there is amazing...apricots, pomegra...<a href="http://www.goodreads.com/review/show/64900093">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/64900093]]></url>
</review>
    <review id="43027391">
    <user id="840288">
    <name><![CDATA[Tara]]></name>
    <location><![CDATA[Moscow, ID]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/840288-tara]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jan 14 11:34:04 -0800 2009</date_added>
  <date_updated>Wed Jan 14 11:34:04 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is an amazing cookbook. My friend and I are seriously on a quest to make every recipe in here.  <br/>It is filled with lesser known grains and ingredients, but a trip to a store with a good bulk section or a Co-Op can easily fill your kitchen with needed ingredients.<br/>Some favorites so far...<a href="http://www.goodreads.com/review/show/43027391">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43027391]]></url>
</review>
    <review id="61916497">
    <user id="892182">
    <name><![CDATA[Jen]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/892182-jen]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jun 21 00:00:00 -0700 2009</read_at>
  <date_added>Thu Jul 02 12:15:23 -0700 2009</date_added>
  <date_updated>Thu Jul 02 12:20:07 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love Heidi's writing style and her approach to cooking: I have her first cookbook, Cook 1.0, and you'll have to pry it from my dead, cold hands. I'm a little bummed that the three dishes I've made from this have been on the very bland side. I'm not giving up, though, just adding more salt!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61916497]]></url>
</review>
    <review id="57498596">
    <user id="622925">
    <name><![CDATA[Katie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/622925-katie]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>true</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[foodies, cooks, vegetarians, photographers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri May 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed May 27 09:50:43 -0700 2009</date_added>
  <date_updated>Wed May 27 09:52:30 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[So inspired by this book. I went out and bought agave nectar and some spelt and teff (crazy grains). Can't wait to try out more recipes from this ingenious and thoughtful book. I sort of wish Heidi was my BFF, but I'd even settle for her being a neighbor or shirt-tale relative.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57498596]]></url>
</review>
    <review id="3041464">
    <user id="144684">
    <name><![CDATA[Susan]]></name>
    <location><![CDATA[Richmond, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/144684-susan]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Jul 13 14:40:44 -0700 2007</date_added>
  <date_updated>Fri Jul 13 14:44:39 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This cookbook is really inspiring and informative; it really makes you reexamine what you're eating and seeing how much of it you could make into food that actually benefits your body. Something about the way it's organized irks me though - it's not really a leaf-through kind of book and there aren'...<a href="http://www.goodreads.com/review/show/3041464">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3041464]]></url>
</review>
    <review id="78273320">
    <user id="1232823">
    <name><![CDATA[Caity]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1232823-caity]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Nov 18 20:02:14 -0800 2009</date_added>
  <date_updated>Wed Nov 18 20:03:24 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of my favorite cookbooks, not only for the healthy and (mostly) easy recipes, but for the tips on improving my cooking with better ingredients and substitutes for the norm (ie maple syrup instead of white sugar).]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/78273320]]></url>
</review>
    <review id="59421450">
    <user id="2412081">
    <name><![CDATA[Kelly]]></name>
    <location><![CDATA[Boone, NC]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2412081-kelly]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri Jun 12 12:12:22 -0700 2009</date_added>
  <date_updated>Fri Jun 12 12:54:35 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great recipes (can't wait for ripe peaches to make White Peach Sangria!) plus an informative intro outlining which oils, flours, sugars to phase out of your cupboards and which to switch to for a more natural diet.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59421450]]></url>
</review>
    <review id="77651438">
    <user id="915504">
    <name><![CDATA[Christina]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/915504-christina]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Nov 01 00:00:00 -0700 2009</read_at>
  <date_added>Fri Nov 13 09:38:30 -0800 2009</date_added>
  <date_updated>Fri Nov 13 09:38:30 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[it doesn't matter what kind of food you prefer this cookbook is amazing! it's simple and amazing. i am not a vegetarian but i make a recipe out of this delicious book at least 3 times a month. love it. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/77651438]]></url>
</review>
    <review id="57540025">
    <user id="917336">
    <name><![CDATA[Diana]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/917336-diana]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookery" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed May 27 00:00:00 -0700 2009</read_at>
  <date_added>Wed May 27 15:46:48 -0700 2009</date_added>
  <date_updated>Wed May 27 15:49:24 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Inspiring if you're interested in using weird ingredients (like teff flour).  Sometimes the recipes are a little bland, but one can easily add some hot sauce, salt or oil to taste.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57540025]]></url>
</review>
    <review id="61914917">
    <user id="770685">
    <name><![CDATA[Julie]]></name>
    <location><![CDATA[Tulsa, OK]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/770685-julie]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Thu Jul 02 12:00:54 -0700 2009</date_added>
  <date_updated>Thu Jul 02 12:07:14 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Heidi's recipes are always great. My only complaint is the amount of oil she generally uses. I usually use half or less of what her recipes call for, with good results.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/61914917]]></url>
</review>
    </reviews>
  <popular_shelves>
        <shelf name="to-read" />
        <shelf name="cookbooks" />
        <shelf name="food" />
        <shelf name="cooking" />
        <shelf name="currently-reading" />
        <shelf name="non-fiction" />
        <shelf name="nonfiction" />
        <shelf name="favorites" />
        <shelf name="to-buy" />
        <shelf name="food-cooking" />
      </popular_shelves>
  <book_links>
    <book_link id="8">
  <name><![CDATA[WorldCat]]></name>
  <link>http://www.goodreads.com/book_link/follow/8?book_id=205997</link>
</book_link>
  </book_links>
</book>
</GoodreadsResponse>