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The TIBS Guide to Desserts

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Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in ...more
Paperback, 95 pages
Published 2013 by Bicyclette Publishing
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Ashley
Jan 15, 2014 Ashley rated it it was amazing
I enjoyed that this was more than just a cookbook - it also tells the story of how TIBS was born.

While I haven't yet tried any of the recipes, they look simple enough. I'm usually put off by baking cookbooks because the recipes always seem to intricate and time consuming, but I don't think there's a single recipe in this book with more than 10 ingredients (ideal for a beginner baking like me.

I'm looking forward to getting into the kitchen and trying out some of these delicious looking recipes.
Mandy Wojcik
Mandy Wojcik rated it liked it
Jan 14, 2015
Kathy
Kathy marked it as to-read
Jan 22, 2014
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Tara MacDonald is the celebrated baker and co-owner behind the trademark croissants and other delectable baked goods from Two If By Sea Café.
More about Tara MacDonald...

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