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More Stories of the Old Duck Hunters
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Hardcover, 198 pages
Published
March 28th 1995
by Willow Creek Press
(first published October 1st 1984)
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