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Semplice Italia: Authentic Italian Ingedients for Authentic Italian Recipes
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Semplice Italia: Authentic Italian Ingedients for Authentic Italian Recipes

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  1 Review
Hardcover, 576 pages
Published October 2nd 2014 by Preface Publishing
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Chris Hayes
Oct 21, 2014 Chris Hayes rated it it was amazing
The most definitive guide I've yet read to understanding authentic Italian ingredients and how to cook them in simple but delicious ways. Dotted with amusing anecdotes of the author's rich and varied life travelling the world. Highly recommended.
Darren McKinnon
Darren McKinnon is currently reading it
Apr 05, 2015
Jason
Jason marked it as to-read
May 14, 2016
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