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The Farmer's Market Guide to Fruit: Selecting, Preparing, and Cooking
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The Farmer's Market Guide to Fruit: Selecting, Preparing, and Cooking

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The Farmers' Market Guide to Fruit explores every aspect of a wide range of individual fruits, with carefully chosen recipes and full-color photographs, a detailed nutritional chart and a section dedicated to making fruity drinks.
Hardcover, 144 pages
Published April 1st 2001 by Sourcebooks (first published 2001)
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Fleetwood is a cookbook writer specializing in the foods of Latin America. She runs Iziko lo Lwazi, a nonprofit craft project based in Cape Town, South Africa
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