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<book id="2045582">
  <title><![CDATA[Feasting on Asphalt: The River Run]]></title>
  <isbn><![CDATA[1584796812]]></isbn>
  <isbn13><![CDATA[9781584796817]]></isbn13>
    <work>
  <best_book_id type="integer">2045582</best_book_id>
  <books_count type="integer">1</books_count>
  <default_description>He&#194;'s on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America&#194;'s first &#194;&amp;#147;superhighway&#194;&amp;#148;&#194;&amp;#151;the Mississippi. Starting at the great river&#194;'s delta on the Gulf of Mexico and ending up near its headwaters in Minnesota, Alton and buddies travel the heartland&#194;'s byways to scout out the very best of roadside food&#194;&amp;#151;and to get to know the people who spend their lives preparing and serving it.&lt;BR&gt;&lt;BR&gt;A companion to the six-part Food Network series airing in fall 2007, &lt;I&gt;Feasting on Asphalt: The River Run&lt;/I&gt; is a travel diary, photo journal, and, of course, cookbook. Alton&#194;'s itinerary includes big-city eateries and small-town chat &#194;'n&#194;' chews, as well as markets, inns, ice cream parlors, museums, barbecue joints&#194;&amp;#151;and even an alligator farm. &lt;BR&gt;&lt;BR&gt;Louisiana-style Grilled Alligator Tail (served simply, with lemon and butter) is one of the book&#194;'s forty original road-food recipes. Others include Pecan-Coconut Pie from an Arkansan roadside restaurant; BBQ Pork Ribs in Mississippi that Brown eats over pancakes; Vegetable Borscht from St. Paul&#194;'s Russian Tea House; and Fried Catfish from a riverside burg in Illinois. When it comes to America&#194;'s foodways and folkways, there&#194;'s no better tour guide than Alton Brown.</default_description>
  <id type="integer">2050515</id>
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  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">4</original_publication_month>
  <original_publication_year type="integer">2008</original_publication_year>
  <original_title>Feasting on Asphalt: The River Run</original_title>
  <rating_dist>total:114|5:41|4:43|3:30|2:0|1:0|</rating_dist>
  <ratings_count type="integer">114</ratings_count>
  <ratings_sum type="integer">467</ratings_sum>
  <reviews_count type="integer">200</reviews_count>
  <text_reviews_count type="integer">32</text_reviews_count>
</work>

  <average_rating><![CDATA[4.10]]></average_rating>
  <ratings_count><![CDATA[114]]></ratings_count>
  <text_reviews_count><![CDATA[32]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/2045582.Feasting_on_Asphalt_The_River_Run]]></url>
  <authors>
        <author id="58480">
      <name><![CDATA[Alton Brown]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/58480.Alton_Brown]]></url>
      <average_rating><![CDATA[4.22]]></average_rating>
      <ratings_count><![CDATA[2012]]></ratings_count>
      <text_reviews_count><![CDATA[270]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="200">
    <review id="59787043">
    <user id="1677868">
    <name><![CDATA[Steven]]></name>
    <location><![CDATA[Hershey, PA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1677868-steven-peterson]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jun 15 14:57:31 -0700 2009</date_added>
  <date_updated>Mon Jun 15 14:58:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you watch Food Channel (FC) a lot, you know who Alton Brown is. He has a quirky little show. This book is a little treasure, as far as I'm concerned. The opening foldout map shows the nature of his mini-Odyssey along the Mississippi River, sampling diners and restaurants as he (and his crew) cycl...<a href="http://www.goodreads.com/review/show/59787043">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59787043]]></url>
</review>
    <review id="51102505">
    <user id="613892">
    <name><![CDATA[Jeremy]]></name>
    <location><![CDATA[Chandler, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/613892-jeremy]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Mar 01 00:00:00 -0800 2009</read_at>
  <date_added>Tue Mar 31 20:13:46 -0700 2009</date_added>
  <date_updated>Tue Mar 31 20:22:55 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Brought back MANY memories of meals in Mississippi. I'm so glad that Alton Brown and I agree on two key points: Chitterlings are never good, no matter how they're cooked (I was forced to eat many times on mission). There is something just wrong about eating food that smells like anus. The other key ...<a href="http://www.goodreads.com/review/show/51102505">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/51102505]]></url>
</review>
    <review id="48788043">
    <user id="391301">
    <name><![CDATA[Molly]]></name>
    <location><![CDATA[Noblesville, IN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/391301-molly]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="adult-nonfiction" />
        <shelf name="cookbooks" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 09 00:00:00 -0700 2009</read_at>
  <date_added>Tue Mar 10 06:22:11 -0700 2009</date_added>
  <date_updated>Tue Mar 10 06:22:11 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed reading this, but with a few exceptions (Koolickles, Roasted Asparagus and Pecan Coconut Pie) there isn't a single thing in this book I would like to eat! This is the companion book to the second season of Alton Brown's Food Network show, and it chronicles the trip north following the Miss...<a href="http://www.goodreads.com/review/show/48788043">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48788043]]></url>
</review>
    <review id="20234487">
    <user id="773097">
    <name><![CDATA[Morgan]]></name>
    <location><![CDATA[Santa Maria, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/773097-morgan]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="travel" />
      </shelves>
  <recommended_for><![CDATA[everyone]]></recommended_for>
  <recommended_by><![CDATA[Jon]]></recommended_by>
  <read_at>Sun Jun 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Apr 15 12:52:01 -0700 2008</date_added>
  <date_updated>Tue Jun 17 11:20:09 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I LOVE Alton Brown.  I'm pretty sure he's the funniest person on television, and I desperately want to meet him.  Ashley recommended Feasting on Asphalt to Jon and I last summer, and were lucky to catch an episode while in Vegas.  Let's just say, that was the beginning of the end.  We harassed his p...<a href="http://www.goodreads.com/review/show/20234487">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/20234487]]></url>
</review>
    <review id="18689878">
    <user id="662039">
    <name><![CDATA[Jennifer]]></name>
    <location><![CDATA[Albany, GA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/662039-jennifer]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="50-in-2008" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Mar 26 00:00:00 -0700 2008</read_at>
  <date_added>Wed Mar 26 11:31:36 -0700 2008</date_added>
  <date_updated>Wed Mar 26 11:42:00 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Let me get this out of the way first- I love Alton Brown. I find him strangely attractive. I like his spiky hair and his round, tortiseshell glasses. I adore his sense of humor and I love that he isn't afraid to be smart. AND HE COOKS! *sigh* <br/><br/>This is a companion book to the second Food N...<a href="http://www.goodreads.com/review/show/18689878">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18689878]]></url>
</review>
    <review id="21214274">
    <user id="847434">
    <name><![CDATA[Elisa]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/847434-elisa]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="cooking-eating-books" />
      </shelves>
  <recommended_for><![CDATA[travelers and food lovers]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 20 15:25:38 -0700 2008</read_at>
  <date_added>Mon Apr 28 19:08:24 -0700 2008</date_added>
  <date_updated>Tue May 20 15:25:38 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I love food and I love dorky guys, so this is a no brainer for me.  Brown takes another motorcyle ride, this time traveling along the Mississippi River, and eating his way along the river.  The book is a collection of travel essays and journal entries from the road.<br/>My favorite aspect of the bo...<a href="http://www.goodreads.com/review/show/21214274">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/21214274]]></url>
</review>
    <review id="24164885">
    <user id="190365">
    <name><![CDATA[Angel ]]></name>
    <location><![CDATA[Tyler, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/190365-angel]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="foods-and-epicurious" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Jun 26 00:00:00 -0700 2008</read_at>
  <date_added>Tue Jun 10 12:59:27 -0700 2008</date_added>
  <date_updated>Fri Jun 27 07:08:49 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book will make you want to go out on a road trip of your own. That is certainly the effect it had on me as I finished it. If you saw the show on the Food Network, then you already know what this book is about. Even if you did see the show, I recommend the book. The photos are very nice, and the...<a href="http://www.goodreads.com/review/show/24164885">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24164885]]></url>
</review>
    <review id="66554951">
    <user id="1526518">
    <name><![CDATA[Temoca]]></name>
    <location><![CDATA[Sparks, NV]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1526518-temoca]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="personal-interests" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Aug 09 00:00:00 -0700 2009</read_at>
  <date_added>Fri Aug 07 11:13:02 -0700 2009</date_added>
  <date_updated>Sun Aug 09 09:43:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Alton writes just like he talks on his show, and I love watching him. The writing is great and I enjoyed his travel journal entries included in this book. There are only a few places that are pretty much on my regular path when I'm in the South, so visting the others has to be a specially planned tr...<a href="http://www.goodreads.com/review/show/66554951">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66554951]]></url>
</review>
    <review id="60089663">
    <user id="2157688">
    <name><![CDATA[Rebalioness]]></name>
    <location><![CDATA[Santa Clara, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2157688-rebalioness]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Wed Jun 17 16:11:55 -0700 2009</date_added>
  <date_updated>Wed Jun 17 16:14:36 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[If you enjoyed the show and wanted some of the recipes, check out the book from the library, read it over, and then decide if you want a copy.  Alton writes in a cool, humorous style, and there are a TON of pictures.   Not sure if I'd ever make any of the recipes for just two people, tho.   Being th...<a href="http://www.goodreads.com/review/show/60089663">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/60089663]]></url>
</review>
    <review id="43441385">
    <user id="1852653">
    <name><![CDATA[Anne]]></name>
    <location><![CDATA[Easthampton, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1852653-anne]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Jan 17 00:00:00 -0800 2009</read_at>
  <date_added>Sun Jan 18 04:39:07 -0800 2009</date_added>
  <date_updated>Sun Jan 18 04:40:53 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Alton and an entourage took a motorcycle trip up the whole Mississippi, eating all kinds of disgusting but fascinating road food along the way. What I learned: that zydeco music is named after a bean salad (and that that was pretty much the only vegetable they ate along the way). Very interesting st...<a href="http://www.goodreads.com/review/show/43441385">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43441385]]></url>
</review>
    <review id="59198786">
    <user id="1670029">
    <name><![CDATA[Lisa]]></name>
    <location><![CDATA[Alexandria, VA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1670029-lisa]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Jun 10 15:57:49 -0700 2009</date_added>
  <date_updated>Wed Jun 10 15:58:00 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Although it is loaded with interesting recipes (some truly disgusting, some I'm anxious to try), it is so much more than a cookbook.  Told with Alton Brown's signature style (part food geek, part comedian), it's a wonderful story about America and Americans.  Kind of makes me want to hit the open ro...<a href="http://www.goodreads.com/review/show/59198786">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59198786]]></url>
</review>
    <review id="31412274">
    <user id="399402">
    <name><![CDATA[Erik]]></name>
    <location><![CDATA[Cincinnati, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/399402-erik]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[AB/GoodEats fans, traveling types]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Sep 02 00:00:00 -0700 2008</read_at>
  <date_added>Thu Aug 28 06:03:33 -0700 2008</date_added>
  <date_updated>Tue Sep 02 18:48:11 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Having already read some of AB's cookbooks I was really excited about this travel narrative/cookbook. It was equal parts Travels With Charley (Steinbeck), <a href="http://www.goodreads.com/book/show/6288.The_Road" title="The Road by Cormac McCarthy">On the Road</a> (Kerouac) and had recipes to round it out. The book covers Alton's trip from the Southern end of the Mississippi to the most Northern...<a href="http://www.goodreads.com/review/show/31412274">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31412274]]></url>
</review>
    <review id="47894856">
    <user id="1350635">
    <name><![CDATA[Marina]]></name>
    <location><![CDATA[Snohomish, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1350635-marina]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food-or-related-to-food" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Mar 01 10:38:32 -0800 2009</date_added>
  <date_updated>Sun Mar 01 10:38:59 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[The show was better. But the recipes and photos and stories in this book were interesting.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47894856]]></url>
</review>
    <review id="22929353">
    <user id="174486">
    <name><![CDATA[Laura]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/174486-laura]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="food" />
        <shelf name="travel" />
      </shelves>
  <recommended_for><![CDATA[people who love travel and food!]]></recommended_for>
  <recommended_by><![CDATA[I bought it as an excuse to meet AB.]]></recommended_by>
  <read_at>Sun Jun 08 00:00:00 -0700 2008</read_at>
  <date_added>Sun May 25 13:01:04 -0700 2008</date_added>
  <date_updated>Tue Jul 08 20:40:03 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I really enjoy Alton Brown and sometimes I really had his life. Who wouldn't want to hop on their motorcycle and criss cross the country checking out America's road food? *Raises hand*<br/><br/>This is no literary classic, but it contains interesting descriptions of interesting places and some gre...<a href="http://www.goodreads.com/review/show/22929353">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22929353]]></url>
</review>
    <review id="40515428">
    <user id="1749991">
    <name><![CDATA[Alicia]]></name>
    <location><![CDATA[Belmont, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1749991-alicia]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jan 04 07:13:33 -0800 2009</read_at>
  <date_added>Sat Dec 20 05:41:14 -0800 2008</date_added>
  <date_updated>Sun Jan 04 07:13:33 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[really neat book about this guy's road trip down the Mississippi.  recipes, pictures and travelogue.  makes you want to jump in the car and go on a road trip.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40515428]]></url>
</review>
    <review id="37903323">
    <user id="962840">
    <name><![CDATA[Gwen]]></name>
    <location><![CDATA[North Brunswick, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/962840-gwen]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 15 00:00:00 -0800 2008</read_at>
  <date_added>Sun Nov 16 17:59:49 -0800 2008</date_added>
  <date_updated>Sun Nov 16 18:02:53 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I thoroughly enjoyed this book. Although, one would assume this is a cookbook, it is not. It is about Alton Brown's motorcylce adventure up the Mississippi.  It was a read that went quickly, in journalistic style.  I enjoyed the recipes that were presented (only 40). The recipes added to the culinar...<a href="http://www.goodreads.com/review/show/37903323">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/37903323]]></url>
</review>
    <review id="19245308">
    <user id="815139">
    <name><![CDATA[angrykitty]]></name>
    <location><![CDATA[Minneapolis, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/815139-angrykitty]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Tue Apr 01 18:08:48 -0700 2008</date_added>
  <date_updated>Sat Apr 12 12:24:01 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[loved the series....wish they had put out a book for the first series.  shout out to minny yea!<br/><br/>have looked through all the recipes...now it's time to read it proper....<br/><br/>this was a really fun book to read.  i like the travel essay book, and this one was cool, becuase i'm from m...<a href="http://www.goodreads.com/review/show/19245308">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19245308]]></url>
</review>
    <review id="65131073">
    <user id="2455866">
    <name><![CDATA[Jaime]]></name>
    <location><![CDATA[West Chester, PA]]></location>        
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      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Jul 27 09:35:48 -0700 2009</date_added>
  <date_updated>Sat Aug 15 05:56:50 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This book made me want to get into my car, drive across the country and eat. Although, I'll pass on those Koolaid Pickles.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/65131073]]></url>
</review>
    <review id="29054796">
    <user id="1383909">
    <name><![CDATA[Margaret]]></name>
    <location><![CDATA[Jackson, MS]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1383909-margaret]]></url>
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      <rating>5</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu May 01 00:00:00 -0700 2008</read_at>
  <date_added>Sat Aug 02 09:56:47 -0700 2008</date_added>
  <date_updated>Thu Aug 14 14:46:54 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Loved the series but probably would not have bought the book at all except that Alton came to my town to sign books at the local independent bookstore, and I just <strong>had</strong> to go shake his hand. I wound up with a (signed) book and no regrets; it goes into more depth about a few things than the series and ...<a href="http://www.goodreads.com/review/show/29054796">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/29054796]]></url>
</review>
    <review id="59216796">
    <user id="1257138">
    <name><![CDATA[Lynda]]></name>
    <location><![CDATA[Saint Paul, MN]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1257138-lynda]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jun 10 18:47:02 -0700 2009</date_added>
  <date_updated>Wed Jun 10 18:49:37 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have to admit I would have prefeered season one turned into a book also.  This was a fun read.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/59216796]]></url>
</review>
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