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Revolutionary Recipes: Colonial Food, Lore, and More
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Revolutionary Recipes: Colonial Food, Lore, and More

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
Revolutionary Recipes describes foodways in the late colonial period, with entertaining anecdotes. Originally published 1988, revised 1991. 32 authentic, interpreted (redacted), and commemorative recipes, 58 research notes. 10,672 words.

One of Patricia B. Mitchell's first books on American food history, Revolutionary Recipes has remained a steady favorite since 1988. Full
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Kindle Edition, 37 pages
Published December 14th 2010 (first published January 1991)
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Patricia Mitchell began foodwriting as a contributor to The Community Standard magazine in the French Quarter of New Orleans in the early 1970's. After she and her husband Henry returned to their hometown of Chatham, Virginia, in 1975, Patricia put her writing on the “back burner” while restoring an old home (the Sims-Mitchell House, which the Mitchells operated as a bed and breakfast for over ...more
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