Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. On Riceread full description
reviews
Jul 06, 2009
Cindy
rated it: 
My two favorite recipes from this cookbook: Korean Beef on Fiery Chinese Cabbage (p 84) and the Cauliflower & Carrot Curry (p 108). I keep coming back to these recipes in the 10ish years I've owned this book. The ingredients and directions are kept simple, there are lots of pictures to get your creative cooking juices flowing, and most recipes can be prepared in under 30 minutes. Some of the recipes come across as being a little bland (the curry above is one), so I frequently double the spices
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Feb 13, 2008
Melissa
rated it: 
Not a big fan of one ingredient cookbooks - none of them have impressed me that much.
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