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On Rice: 60 Fast and Easy Toppings That Make the Meal
Flavorful, nutritious, and easy to prepare, rice offers busy, health-conscious cooks a versatile base for dozens of terrific toppings. On Rice includes over 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-fries to serve over rice, most of which can be prepared in less than 30 minutes! With information on different methods for pre ...more
Paperback, 144 pages
Published January 1st 1997 by Chronicle Books
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My two favorite recipes from this cookbook: Korean Beef on Fiery Chinese Cabbage (p 84) and the Cauliflower & Carrot Curry (p 108). I keep coming back to these recipes in the 10ish years I've owned this book. The ingredients and directions are kept simple, there are lots of pictures to get your creative cooking juices flowing, and most recipes can be prepared in under 30 minutes. Some of the recipes come across as being a little bland (the curry above is one), so I frequently double the spic ...more