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Making Fine Chocolates: Flavour Infused Chocolates, Truffles And Confections
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Making Fine Chocolates: Flavour Infused Chocolates, Truffles And Confections

3.93  ·  Rating Details ·  15 Ratings  ·  2 Reviews
'Making Fine Chocolates' teaches all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home.
Paperback, 176 pages
Published September 1st 2007 by Apple
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David S
Oct 01, 2009 David S rated it really liked it
Recommend if starting out or like me been on a few courses

Good all round book, good tips love the combination of favours
John
Jan 25, 2008 John rated it it was amazing
Shelves: cookbooks
Andrew's my favorite chocolatier, which is saying something - better than Recchiuti. Met him in Rhode Island. His seasonal bon bons are amazing - wish I love closer to RI to get them more often.
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