The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place
"The Green Kitchen Handbook" contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And it offers advice for more ambitious projects including information on canning, creating root cellars, buying kitchen ap...more
Paperback, 304 pages
Published March 26th 1997 by Harper Perennial
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