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The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place
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The Green Kitchen Handbook: Practical Advice, References, & Sources for Transforming the Center of Your Home Into a Healthy, Livable Place

3.73  ·  Rating Details ·  26 Ratings  ·  7 Reviews
"The Green Kitchen Handbook" contains basic tips on and simple solutions to: what to look for on packaged food labels, how to recognize which food additives to avoid, and how to buy organic foods as inexpensively and conveniently as supermarket foods. And it offers advice for more ambitious projects including information on canning, creating root cellars, buying kitchen ap ...more
Paperback, 304 pages
Published March 26th 1997 by Harper Perennial
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Julie
Aug 02, 2014 Julie rated it really liked it
This would be a good book to own.
Lauren Marie
Jun 04, 2010 Lauren Marie rated it really liked it
I thought this book was great. So full of wonderful information and tips! It was a little dated (written in mid-90s) so some of the stuff in there doesn't totally apply anymore, but still a great book!
Karli
Nov 17, 2008 Karli rated it really liked it
Pretty simple information, but great for beginners wanting to learn about organics, healthier food choices, and more eco-friendly/natural cleaners. Very comprehensive with a forward written by Meryl Streep!
Molly
Nov 14, 2009 Molly rated it liked it
Fairly clearly outdated, my library copy gave some good advice to a novice in the world of whole foods. Fortunately, some good steps have been made in a greener direction since the publication of this book.
Sarah
Jul 12, 2010 Sarah rated it liked it
A good book to have in the kitchen as reference for eating more sustainably.
Cherie
Aug 24, 2007 Cherie rated it liked it
B Very informative on how to make your kitchen greener
Angela
May 31, 2011 Angela rated it it was ok
Shelves: 610s-health
good, but didn't have much info new to me.
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