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Cajun And Creole Cookbook: Very Best Of Modern Louisiana Cooking
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Cajun And Creole Cookbook: Very Best Of Modern Louisiana Cooking

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An introduction to Cajun and Louisiana Creole, highly distinctive styles of cuisine originating from the southern States of America.
Unknown Binding, 96 pages
Published December 26th 1996 by Aurum Press (first published 1994)
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The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya Hot & Spicy Kitchen Handbook: 200 Sizzling Step-By-Step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corn Classic Cajun: Hot And Spicy Louisiana Cooking. Classic Cajun: Hot And Spicy Louisiana Cooking.

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