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Cajun & Creole Cuisine: Superb Louisiana Food Made Easy
by Ruby Le Bois
Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster.
Paperback, 96 pages
Published May 1st 2001 by Lorenz Books
(first published 2001)
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