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Classic Cajun: Hot And Spicy Louisiana Cooking.
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Classic Cajun: Hot And Spicy Louisiana Cooking.

4.0 of 5 stars 4.00  ·  rating details  ·  1 rating  ·  1 review
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Published by Anness Publishing
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Tania
A good starting point for anyone interested in Cajun/New Orleans cooking. Contains all the main recipes for which the cuisine is known - jambalaya, gumbo, beignets, po' boys.
An enjoyable read!
Debby Delpriore
Debby Delpriore marked it as to-read
Feb 18, 2014
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The Red Hot Cookbook: Create a Culinary Inferno with Flaming Good Recipes from Around the World Cajun & Creole: 50 Classic Recipes: The very best of spicy cooking New Orleans style--all the traditional dishes shown step-by-step, from Seafood Gumbo to Jambalaya Hot & Spicy Kitchen Handbook: 200 Sizzling Step-By-Step Recipes for Curries and Fiery Local Dishes from India, Mexico, Thailand and Every Spicy Corn Classic Cajun: Hot And Spicy Louisiana Cooking. Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole Recipes, Shown in 250 Photographs

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