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Classic Cajun: Hot And Spicy Louisiana Cooking.

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  1 Review
Published by Anness Publishing
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Jul 09, 2013 Tania rated it really liked it
A good starting point for anyone interested in Cajun/New Orleans cooking. Contains all the main recipes for which the cuisine is known - jambalaya, gumbo, beignets, po' boys.
An enjoyable read!
Debby Delpriore
Debby Delpriore marked it as to-read
Feb 18, 2014
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Aug 25, 2016
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