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In preparing this collection, Caprial and Melissa poured through their recipe files, winnowing them down to 50 core recipes, each grounded in the chefs' shared appreciation of wholesome, comforting, no-nonsense desserts that beg to be made time and again. Clear step-by-step photographs put you alongside Caprial and Melissa in their kitchen as they share their secrets for m ...more
Paperback, 272 pages
Published August 1st 2004 by Ten Speed Press
(first published November 2001)
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