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Seven Loaves of Bread
by Ferida Wolff
When Milly, who does the baking on the farm, gets sick, Rose discovers that there are very good reasons for making extra loaves of bread to share with their animals and friends.
Hardcover, 32 pages
Published August 1st 1993 by HarperCollins Publishers
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Nov 13, 2010 Jessica Bennett rated it 4 of 5 stars
The character Milly has to make bread when her friend gets sick, but she ignores her chores and has an even bigger mess to clean up later. Milly teaches students that working hard is important. If you don't work hard now, then you will have to work harder later! This story also models a great beginning, middle, and end.