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Mexican Cookery
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Mexican Cookery

it was amazing 5.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
Excellent cook book.
Paperback, 191 pages
Published March 14th 1989 by HP Trade
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Community Reviews

(showing 1-14)
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Justin
Sep 10, 2011 Justin rated it really liked it
Not as explicitly regional or authoritative as more recent books on Mexican cuisine by Rick Bayless, but mostly authentic and on point in its flavor profiles. The recipes are not as lucidly organized on the page as one might hope, but all in all a useful reference.
Carol Roberts
Carol Roberts rated it it was amazing
Oct 26, 2016
Dave/Maggie Bean
Dave/Maggie Bean rated it really liked it
Aug 22, 2014
Sharon Inada
Sharon Inada rated it really liked it
Dec 03, 2014
Francine
Francine rated it it was amazing
Jun 25, 2014
Stella
Stella added it
Oct 10, 2007
Tom
Tom marked it as to-read
Oct 19, 2010
Roslyn
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Apr 03, 2013
Terri
Terri added it
Feb 08, 2014
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