Mastering the Art of French Cooking: Vol. 1
1. The book size is that of a novel (20cm x 13cm). To open it properly and follow a recipe, once would need to crack the spine and force it open at 180 degrees. It does not stay open at any one page without mechanical force holding it there.
2. The paper has the same newspaper feel as a mass paperback. The font is minute. The height of the non-caps letters is...more
Since my mother loved the movie so much, she decided that she absolutely had to have "Mtaofc" herself.
After the movie's success, many other people apparently had the same idea, and for the longest time, Sold Out signs sat on the place where the cookbooks should be.
Finally, after watching "How To Train Your Dragon" for the second time, we went to the Indigo across the mall strip and were overjoyed to...more
Having said that:
I've had to tweak some of the recipes, mainly cutting the amount of salt used in a given recipe and increasing the amount of vegetable...more
This is the classic cookbook, in its entirety--all 524 recipes.
"Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how.
Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artl