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Dining With Proust
 
by
Senderena Borrell
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Dining With Proust

3.0 of 5 stars 3.00  ·  rating details  ·  4 ratings  ·  1 review
Drawn from the life and works of French novelist Marcel Proust, this gorgeously illustrated gastronomic tour of turn-of-the-century Paris is a magnificent gift item and companion volume to Monet's Table.
Hardcover, 192 pages
Published October 20th 1992 by Random House
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Mari Mann
A beautifully photographed book that combines a biography of Proust with his writings and the food he talks about with recipes and menus.
Gayle Luque
Gayle Luque is currently reading it
Oct 05, 2014
Marcelita Swann
Marcelita Swann marked it as to-read
May 01, 2014
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