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Recipes from a Greek I...
Recipes from a Greek Island
by Susie Jacobs
Fully illustrated with decorative art and full-color photography throughout, Jacobs' collection of 110 recipes are from years spent living among people of the Greek islands, including older generations whose methods never have been written down. Jacobs also discusses the origins of various ingredients and their use in ancient times.
Hardcover, 144 pages
Published December 1st 1991 by Simon & Schuster
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