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Recipes from a Greek I...
 
by
Susie Jacobs
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Recipes from a Greek Island

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Fully illustrated with decorative art and full-color photography throughout, Jacobs' collection of 110 recipes are from years spent living among people of the Greek islands, including older generations whose methods never have been written down. Jacobs also discusses the origins of various ingredients and their use in ancient times.
Hardcover, 144 pages
Published December 1st 1991 by Simon & Schuster
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Bruce Williams
Jan 17, 2013 Bruce Williams rated it liked it
Deserves commendation just for the instruction to brown the cumin until it become the colour of a grizzly bear. My favourite home-cooking Greek recipe book.
Hugh
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Apr 08, 2012
Lynn
Lynn rated it it was amazing
Jun 25, 2013
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