Renowned chef Jonathan Waxman knows that becoming a great American cook starts at home wine, bacon, and peas. From a versatile vegetable dish that ...
read full description
reviews
Jul 08, 2010
Lauren
rated it: 
other than an intolerable forward by bobby flay (UGH), really nice cookbook with simple, new american recipes and lovely tie-in stories about the food and waxman's own life.
Jan 12, 2011
Lisa
rated it: 
Solid and well-put together. The writing is gorgeous thanks to Tom Steele. I borrowed this from the library to browse, but hope to purchase it for myself soon. Waxman's comments on ingredients and kitchens tools are invaluable.
Jan 02, 2012
Nov 15, 2011
Sep 24, 2011
Aug 05, 2011
Jul 07, 2011
Apr 26, 2011
Apr 20, 2011
Dec 13, 2010
Oct 25, 2010
Oct 23, 2010
Sep 21, 2010
Sep 20, 2010
Jul 08, 2010
Jun 03, 2010
Jun 03, 2010
Jan 05, 2010
Aug 11, 2009
May 06, 2009
Feb 03, 2009
