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Sorbets and Ice Creams: And Other Frozen Confections
From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made ...more
Hardcover, 96 pages
Published April 1st 1997 by Chronicle Books
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