The Potato: How the Humble Spud Rescued the Western World
by Larry Zuckerman
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Who knew one little tuber could be so interesting? Around the world and through the ages as our relationship with this edible member of the nightshade family evolves on our collective dinner plate. Pay hommage to the humble spud, as it sustained our ancestors and still makes for a darn tasty side dish. Hope he writes a book on kholrabi next.
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bookshelves:
food-and-cooking,
history-politics
Read in November, 2005
I read this for a term paper on the history of potato consumption. This book was only OK. Too long for what it has to offer. I actually got better stuff from a really long New Yorker potato article from the 1970s.
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