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  <title><![CDATA[The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy]]></title>
  <isbn><![CDATA[0761522727]]></isbn>
  <isbn13><![CDATA[9780761522720]]></isbn13>
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  <default-description>&lt;b&gt;From French Toast to Fried Chicken, Delicious Gluten-Free Foods!&lt;/b&gt;&lt;br&gt;Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside &lt;b&gt;&lt;i&gt;The Gluten-Free Kitchen&lt;/i&gt;&lt;/b&gt; you'll discover a world of foods you never knew you could enjoy&amp;#8212;foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as: &lt;br&gt;&#183;Sour Cream Breakfast Muffins &lt;br&gt;&#183;Blueberry Cobbler &lt;br&gt;&#183;Ham and Cheese Pocket Pies &lt;br&gt;&#183;Onion Rings &lt;br&gt;&#183;Fried Chicken &lt;br&gt;&#183;Simply Sinful Chocolate Cake &lt;br&gt;&#183;And much, much more! &lt;br&gt;&quot;This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying.&quot;&lt;b&gt;&amp;#8212;Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group&lt;/b&gt; &lt;br&gt;&quot;An excellent source of gluten-free recipes that taste good and are easy to prepare.&quot;&lt;b&gt;&amp;#8212;Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland&lt;/b&gt;</default-description>
  <id type="integer">1996112</id>
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  <original-publication-day type="integer">15</original-publication-day>
  <original-publication-month type="integer">1</original-publication-month>
  <original-publication-year type="integer">2000</original-publication-year>
  <original-title>The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy</original-title>
  <rating-dist>total:6|5:4|4:2|</rating-dist>
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  <url><![CDATA[http://www.goodreads.com/book/show/1992424.The_Gluten_Free_Kitchen_Over_135_Delicious_Recipes_for_People_with_Gluten_Intolerance_or_Wheat_Allergy]]></url>
  <authors>
        <author id="905239">
      <name><![CDATA[Roben Ryberg]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/905239.Roben_Ryberg]]></url>
      <average_rating><![CDATA[4.32]]></average_rating>
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    <review id="73172462">
    <user id="1178822">
    <name><![CDATA[Miriam]]></name>
    <location><![CDATA[Merced, CA]]></location>        
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      <rating>4</rating>
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  <date_added>Thu Oct 01 22:12:38 -0700 2009</date_added>
  <date_updated>Thu Oct 01 22:26:26 -0700 2009</date_updated>
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    <body><![CDATA[This cookbook is a nice complement to most of the gluten free recipes that are available.  While most gluten free baked goods are heavy and grainy, the recipes in this cookbook are all very light and have a texture very much like baked goods made from all-purpose flour.  However, this is because the...<a href="http://www.goodreads.com/review/show/73172462">more...</a>]]></body>
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</review>
    <review id="18700420">
    <user id="808032">
    <name><![CDATA[Michelle]]></name>
    <location><![CDATA[Mountlake Terrace, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/808032-michelle?utm_medium=api]]></url>
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      <rating>5</rating>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Wed Mar 26 13:48:45 -0700 2008</date_added>
  <date_updated>Wed Mar 26 13:50:33 -0700 2008</date_updated>
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    <body><![CDATA[This is a great book. The recipes taste good and they are somewhat comparable to their wheat-filled counterparts. Most recipes do not last more than a day or two (to maintain texture) and are best fresh out of the oven. Not all recipes are comparable, so try a few and figure out what you like best. ...<a href="http://www.goodreads.com/review/show/18700420">more...</a>]]></body>
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    <review id="31488898">
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    <name><![CDATA[Jessica]]></name>
    <location><![CDATA[Capistrano Beach, CA]]></location>        
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      <rating>5</rating>
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  <date_added>Thu Aug 28 19:43:35 -0700 2008</date_added>
  <date_updated>Thu Aug 28 19:43:35 -0700 2008</date_updated>
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    <body><![CDATA[I love that it is one of the few rice-based gluten free recipe books I've come across. It focuses on mainly uses corn and potato starches and guar and xanthum gums. It's not vegan friendly, but it doesn't require much altering to make it such.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/31488898?utm_medium=api]]></url>
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  <date_added>Wed Oct 07 23:23:27 -0700 2009</date_added>
  <date_updated>Wed Oct 07 23:23:27 -0700 2009</date_updated>
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  <read_at>Sun Jul 26 20:47:21 -0700 2009</read_at>
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