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Handbook of Spices, Seasonings, and Flavorings
This second edition of the bestselling and most extensive reference available on spices, herbs, and seasonings includes traditionally popular ingredients and the increasingly important ethnic spices, seasonings, and seasoning blends essential for creating ethnic, fusion, and regional American food products. The book explains current and emerging trends in the marketplace, ...more
Hardcover, 330 pages
Published October 1st 2006 by CRC Press
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