Handbook of Spices, Seasonings, and Flavorings
An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices forms, varieties, properties, applications, and quality specifications with information about trends, spice history, and the cult...more
Hardcover, 330 pages
Published October 1st 2006 by CRC Press
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