61st out of 134 books
—
22 voters
Ben & Jerry's Homemade Ice Cream & Dessert Book
With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym...more
Paperback, 128 pages
Published
January 5th 1987
by Workman Publishing Company
(first published January 1st 1987)
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Good, basic book for beginner ice-cream cooks. It has 3 very easy base recipes followed with tons of great concoctions. For the most part, the recipes are mostly add-ins to the bases, so it's nothing the average bear couldn't figure out. However, they are given in the correct proportion to create some pretty fabulous flavor concoctions without ending up with a mass of sweet goo that won't set up. i.e. too much liquor or even cookie chunks at the wrong time can cause disaster.
I have no doubt the...more
I have no doubt the...more
não é que este livro seja ruim... ele é bem caprichado e legal de ler, e conta com o humor bacana do ben e do jerry! mas depois de ler o livro de sorvetes do david lebowitz, este perde o propósito e parece simples demais, sem as dicas preciosas e necessárias pra conseguir um sorvete espetacular. vale mais pelas estorinhas do que pelas receitas! e olha que sou muito fã dos sorvetes do ben & jerry's, hein? mas com as receitas deles, os sorvetes não ficam legais -- falta alguma coisa, que não s...more
Seriously, if you are into making ice cream or want to make your own ice cream, you have to read this book. I made ice cream and it was crystally and froze solid and wasn't good and then I actually sat down and read this book and about the science behind making good ice cream and my ice cream has been fantastic since then and I haven't tried a recipe from the book that I didn't like.
I read this a long time ago, back when I lived with Kevin & Pam, so this was my first ice cream cookbook experience. I learned that drinking coffee in summer and eating ice cream in winter are both appropriate and can even help regulate your body's temperature, or something like that.
The famous Cherry Garcia ice cream I made for bookclub that time was from a recipe on the internet though.
The famous Cherry Garcia ice cream I made for bookclub that time was from a recipe on the internet though.
Jan 13, 2011
Brianne
rated it
4 of 5 stars
·
review of another edition
Shelves:
non-fiction,
read-in-11
I'm making ice cream all the time now. Yum-o.
I've been using Ben & Jerry's Ice Cream Book for over 25 years. The recipes are very simple, not nearly as sophisticated in flavor or as complex in technique as the ice creams you will turn out with David Lebovitz's The Perfect Scoop, but still pretty good. The Oreo Mint Ice Cream and Butter Pecan Ice Cream are two standbys we make over and over every summer. If you want to throw together a good ice cream in no time flat, this is the book for you.
oh my goodness--hello homemade ice cream:-) the sweet cream base is my best friend. my sister-in-law got me this book for christmas after my parents gave me the kitchen aid mixer with the ice cream maker attachment. i've been an ice cream extrordinaire ever since. you'll never need to go out again after you've made these recipes at home.
Mar 25, 2008
Ali
rated it
5 of 5 stars
Recommends it for:
anyone who wants to make cookies!
Shelves:
cookbooks
This book has the best recipe for Chocolate Chip cookies!
Once I tried them, I've never made another recipe!
Worth the price of the cookbook alone!
Once I tried them, I've never made another recipe!
Worth the price of the cookbook alone!
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Feb 14, 2008 02:12pm