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Taste of Nova Scotia Cookbook
by Charles Lief
A bestseller that blends the rich tradition of down-home cooking with modern and innovative ideas for delicious eating. The recipes make use of ingredients for which Nova Scotia is knownfrom seafood and lamb to apples, blueberries, pumpkins and maple syrup. The Taste of Nova Scotia is definitely a rare treat.
Paperback, 164 pages
Published February 2nd 1995 by Key Porter Books
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