Sign in with Facebook
Loading...
New Recipes from Moosewood Restaurant, rev
For almost 30 years, Moosewood Restaurant in Ithaca, New York, has been at the epicenter of America's evolving vegetarian cuisine. These 200 classic dishes are as sophisticated and eclectic as the first time the innovative cooks of the Moosewood Collective served them. Bon App?©tit named Moosewood Restaurant one of the 13 most revolutionary restaurants since the beginning...more
Paperback, 320 pages
Published
April 1st 2000
by Ten Speed Press
(first published 1987)
Friend Reviews
To see what your friends thought of this book,
please sign up.
This book is not yet featured on Listopia.
Add this book to your favorite list »
Community Reviews
(showing
1-30
of
150)
I absolutely loved this book. I am not a vegetarian, but I love fresh tasting, ethnic foods made with great ingredients. I also love trying something new. This cookbook was just packed with recipes I wanted to try. I started copying the recipes I wanted to make, but gave up after I got to about 6, and realized that I just need to buy the book! The one recipe I did try, Spicy Peanut Soup, was so yummy. I made it for my poor sick hubby and he loved it too. I did copy the recipe for that and posted...more
I don't remember why i bought this, but I'm happy I did. It's got some very tasty recipes in it. Skimming through it, I've got some notes next to ingredients to adjust the people served (usually halved or thirded (from 6 people to 2 people)) with quite a few of the recipes, which say I use it and am expecting to use recipes again.
That's all you can want with most recipe books, isn't it?
That's all you can want with most recipe books, isn't it?
This cookbook is my no-fail, all time FAVORITE. There is nothing in this book that doesn't work. My bread recipe is from here too. I have bought other moosewood books, but for me NOTHING COMPARES to this one. It's coming with me to the desert island. It goes well with my organic garden.
My copy is falling apart from use. Some of our favorite recipes are in here. Dishes that call for heat are very conservative on the spices so you may want to increase the chili and cumin to taste. Also note that there are fish recipes in addition to the vegetarian fare.
Chock-full of yummy sounding dishes from the famed restaurant. Most of the pastas, soups, salads, sandwiches, and entrees are vegetarian but a few fish items are included.
A I borrowed this from the library, but this is another I must get -- too many amazing recipes to not always have. Yum yum and oh yes, YUM!
my third favorite moosewood
Mar 11, 2013
Tiffany
marked it as to-read
Jan 19, 2013
Kristin V.
rated it
3 of 5 stars
·
review of another edition
Shelves:
cookbooks-non-vegan
Jan 08, 2013
Sreevidhya
marked it as to-read
There are no discussion topics on this book yet.
Be the first to start one »
Jan 06, 2013 07:50am