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A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese
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A Passion for Cheese: More Than 130 Innovative Ways to Cook with Cheese

3.8 of 5 stars 3.80  ·  rating details  ·  5 ratings  ·  2 reviews
Chef Paul Gayler's A Passion for Cheese, shortlisted for England's distinguished Andre Simon award, contains dishes so elaborate and photos so vivid that this book qualifies as prime food porn. Certainly, while most dishes look and sound so mouthwatering that one would happily order them off a restaurant menu, making them requires the dedication of a chef or serious cook. ...more
Paperback, 192 pages
Published March 25th 2007 by Kyle Cathie Limited (first published September 15th 1998)
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Odette
This book has some interesting recipes. But mostly it just makes you feel really stupid about what you don't know about cheese. I think it might be written for intense foodies. I didn't recognize many of the cheeses he used. And most of the recipes do not have pictures associated with them. I prefer pictures because it gives me a better idea if I want to spend the time on it or not. However, the pictures that are featured are gorgeous.
If anything else, it's an interesting read.
Seabean
I LOVE cheese! I can't even to express the sublime flavor of a well aged wheel of a Parrano or Rembrandt! So many delicious ideas in one tidy package...
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