false 1978202 http://www.goodreads.com/images/nocover-111x148.jpg Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 1978202 1 1981569 10 2007 Cooking total:30|5:15|4:11|3:4|2:0|1:0| 30 131 70 8 49492 4.10 302 61 12852929 798269 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 4 0 false Tue Jan 01 00:00:00 -0800 2008 Fri Jan 18 12:52:16 -0800 2008 Sat Jan 19 00:51:05 -0800 2008 more...]]> 45999414 1948226 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Tue Feb 10 20:19:29 -0800 2009 Tue Feb 10 20:20:47 -0800 2009 81681544 327607 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Tue Dec 01 00:00:00 -0800 2009 Mon Dec 21 13:51:22 -0800 2009 Mon Dec 21 13:53:27 -0800 2009 58892326 98968 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Mon Jun 08 13:25:29 -0700 2009 Mon Jun 08 13:29:42 -0700 2009 13155144 809882 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 4 0 false Sat Jun 07 16:26:30 -0700 2008 Tue Jan 22 08:58:30 -0800 2008 Sat Jun 07 16:26:30 -0700 2008 1. It's so nice that I don't want to actually cook with it for fear of marring it; I'll get over it, I'm sure
2. The bulk of the recipes...more...]]> 15322905 77925 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Wed Feb 13 07:56:46 -0800 2008 Wed Feb 13 08:01:57 -0800 2008 more...]]> 16544711 903485 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Fri Feb 01 00:00:00 -0800 2008 Wed Feb 27 14:37:20 -0800 2008 Wed Feb 27 14:38:32 -0800 2008 9419404 166831 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Sun Dec 07 19:42:10 -0800 2008 Wed Nov 21 22:26:44 -0800 2007 Sun Dec 07 19:42:10 -0800 2008 and Evelyn Wood's Speed Reading Method will be beneficial in
the preparation of my Thanksgiving Dinner.]]> 81022557 3043823 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Mon Dec 14 17:18:47 -0800 2009 Mon Dec 14 17:18:47 -0800 2009 80274940 514204 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Tue Dec 08 05:06:02 -0800 2009 Tue Dec 08 05:06:02 -0800 2009 79774419 1202403 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Thu Dec 03 11:17:27 -0800 2009 Thu Dec 03 23:32:46 -0800 2009 79294952 2905980 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Sun Nov 29 10:21:23 -0800 2009 Sun Nov 29 10:21:23 -0800 2009 77653677 2940434 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Fri Nov 13 10:03:04 -0800 2009 Fri Nov 13 10:03:23 -0800 2009 77571516 925103 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 4 0 false Thu Nov 12 13:03:39 -0800 2009 Thu Nov 12 13:02:00 -0800 2009 Thu Nov 12 13:02:04 -0800 2009 77496235 2935086 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 3 0 false Wed Nov 11 18:44:27 -0800 2009 Wed Nov 11 18:44:27 -0800 2009 77427881 2003643 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Wed Nov 11 07:37:13 -0800 2009 Wed Nov 11 07:37:13 -0800 2009 76602545 2905857 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Tue Nov 03 11:51:23 -0800 2009 Tue Nov 03 12:02:58 -0800 2009 71550851 2439846 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 5 0 false Thu Sep 17 09:20:22 -0700 2009 Thu Sep 17 09:20:05 -0700 2009 71385817 1871808 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 0 0 false Wed Sep 16 01:54:52 -0700 2009 Wed Sep 16 01:54:57 -0700 2009 71179616 2292437 1978202 1580087892 9781580087896 8 http://www.goodreads.com/images/nocover-111x148.jpg http://www.goodreads.com/book/show/1978202.Cooking 4.37 30 Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you'll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food lovers into the modern kitchen and turn them into passionate, precise, intuitive cooks. What's most impressive about a book of this breadth and size (540 pages and 600 recipes, brought to life with 1500 vivid color photographs) is how accessible and fun it is to read. Every recipe in Cooking sings with a deep knowledge of the ingredients at hand, encouraging cooks not just to follow the recipe but to really understand and relish in the process, and the result is a terrific turn-to reference for any cook seeking inspired instruction. --Anne Bartholomew

]]> 4 0 false Mon Sep 14 09:34:23 -0700 2009 Mon Sep 14 09:34:23 -0700 2009 8 http://www.goodreads.com/book_link/follow/8?book_id=1978202