Soul Food: Recipes and Reflections from African-American Churches
by Joyce White
When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with w...more
Hardcover, 368 pages
Published January 20th 1998 by William Morrow Cookbooks
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