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Chicken Breasts (116 New and Classic Recipes for the Fairest Part of the Fowl)
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Chicken Breasts (116 New and Classic Recipes for the Fairest Part of the Fowl)

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Tired of preparing chicken breasts in the same old way? Then Diane Rozas's succulent suggestions are for you. From Chicken Breasts Baked with Wild Mushrooms to Spicy Country-Fried Chicken Breasts and chicken enchiladas, the easy-to-follow recipes in Chicken Breasts add flair to the tastiest part of the bird.

Diane Rozas's clear, concise instructions help you prepare delecta
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Paperback, 96 pages
Published June 18th 1996 by Harmony Books (first published October 14th 1985)
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