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The Big Book Of Brewing

0.0  ·  Rating Details ·  0 Ratings  ·  0 Reviews
This is a book for any really enthusiastic and ambitious home brewer - the person who wants to brew high quality, 'true' beers using real hops and grains, rather than by using more easily-handled kits and powdered or liquid malt extracts.
Paperback, 254 pages
Published September 1st 2004 by Special Interest Model Books (first published June 1998)
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Fredrick Danysh
Sep 10, 2015 Fredrick Danysh rated it it was ok
Shelves: survival-skills
This guide to the home brewing of beer is a little heavy on the jargon and technical terms. It does contain some useful information as well as recipes and basic techniques. The chemestry of brewing is also discussed.
Grant
Oct 23, 2010 Grant rated it it was ok
Shelves: homebrewing
This book is a bit dated, though it is good to understand older homebrewing practices.

For something more up to date see How To Brew by John Palmer.
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