Wild Food From Land And Sea
Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind the hype, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid...more
Paperback, 192 pages
Published September 2nd 1999 by Ebury Press
(first published October 1st 1994)
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