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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

4.21  ·  Rating Details  ·  14 Ratings  ·  2 Reviews
Hardcover, 345 pages
Published January 1st 1981 by Simon & Schuster
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Kai Palchikoff
Nov 16, 2014 Kai Palchikoff rated it liked it
Shelves: cooking
Knopf
Grace
Nov 10, 2009 Grace rated it it was amazing
Shelves: cookbook
Remedial education for those of us who didn't pay close attention to the way their mom works in the kitchen (or whose moms don't cook Chinese).

This book and the Top One Hundred Chinese Dishes is all you need to get started.
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Ken Hom (譚榮輝) is an American-born Chinese chef, author and television-show presenter for the BBC.
More about Ken Hom...

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