The Peanut Butter & Co. Cookbook

The Peanut Butter & Co. Cookbook

4.06 of 5 stars 4.06  ·  rating details  ·  17 ratings  ·  4 reviews
In 1998, a cozy Greenwich Village sandwich shop named Peanut Butter & Co. was born—with a menu consisting entirely of peanut butter creations. The restaurant was an instant hit and launched its own brand of gourmet peanut butter available nationwide.

Now president and founder Lee Zalben continues to spread the joy of peanut butter with The Peanut Butter & Co. Cook...more
Paperback, 112 pages
Published October 1st 2005 by Quirk Books
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Debbie
yummy recipes!! Nice photos; easy to follow. Found 10 new recipes to try. Made the first one the other day--The Fluffernutter! I changed from white bread to raisin bread!! Delicious!!
Susan Erhardt
Mmmmm...lots of yummy recipes, including some to make their peanut butter flavors at home.
Davelowusa
We made a chili recipe out of this book that was fantastic.

A bunch of beans, peppers, spices, corn, onions, garlic, tomatoes, and peanut butter. Yum. Add cheese, sour cream, and tater tots. Not the biggest tofu fans, so we omitted that part, but it was still amazing!
Lisa
Aug 08, 2007 Lisa rated it 4 of 5 stars Recommends it for: Anyone who loves PB!
Shelves: cooking
I never knew there were so many uses for peanut butter. This book is great for any recipe using pb and I love the tid bits about the author and his business.
Nicole
May 15, 2013 Nicole marked it as to-read
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