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The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
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The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread

3.75 of 5 stars 3.75  ·  rating details  ·  20 ratings  ·  4 reviews
Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition to their Ultimate series, Bruce Weinstein and Mark Scarbrough offer up hundre ...more
Paperback, 256 pages
Published September 6th 2005 by William Morrow Cookbooks (first published September 1st 2005)
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Jan 27, 2013 Janie rated it 4 of 5 stars
Shelves: food
If I weren't already master of re-working a recipe so completely that it's untraceable to its confounded roots, it would be a little bit ridiculous for me (as a grain-free real-foodie GAPSter) to be reading any cookbook other than a specialty, real-food cookbook ... but I am not a food technician. It is not in me to follow recipes as written.

This book sports recipe ideas that I can use!

I'm most looking forward to
•Cucumber Noodles with a Vinegary Peanut Sauce

Even though some of the dietary attit
I am a peanut butter fan. I love peanut butter cookies, pie, milk shakes so I had to buy this cookbook. Unfortunately a lot of the recipes sound just horrible. I guess I like peanut butter in sweet things not savory things. I remember once going to a Chinese buffet and got some of the peanut butter chicken. That is one of the worst things I have ever put into my mouth.

Also, I like cookbooks that have nice paper (especially white glossy paper), this doesn't, and I like color pictures, this has n
If you love peanut butter and wouldn't mind having it at every meal of the day, this book has the recipes to help you do so. There are no strange or hard to find ingredients, at the least for me. But if there are ingredients mentioned for others that are not known to them, the authors do a nice job in describing these ingredients in the front of the book. The recipe directions are easy and straight forward and again, there are plenty recipes to try for any of your day's meals. There is a fun "br ...more
Jul 02, 2009 Alicia rated it 3 of 5 stars
Recommends it for: peanut butter lovers
Shelves: cookbooks
Delicious peanut butter recipes ranging from the homemade in every way pb&j to pad thai to peanut butter white Russians to peanut butter fudge.
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