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The Cook's Encyclopedia of Baking (Cook's Encyclopedias)

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This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.
Paperback, 264 pages
Published April 1st 2000 by Lorenz Books
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Other Books in the Series

Cook's Encyclopedias (1 - 10 of 27 books)
  • The Cook's Encyclopedia of Soup
  • The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Taste-Tingling Recipes and More Than 1200 Photographs
  • Cook's Encyclopedia of Vegetarian Cooking
  • The cook's encyclopedia of Japanese cooking
  • Cook's Encyclopedia of Bread
  • The cook's encyclopedia of cookies
  • Cook's Encyclopedia of 30-Minute Cooking
  • The Cook's Encyclopaedia: Ingredients and Processes
  • The Cook's Encyclopedia of Vegetables (Cook's Encyclopedias)
  • The Cook's Encyclopedia of Pasta

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