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Vegetarian Supercook

3.85  ·  Rating Details ·  40 Ratings  ·  7 Reviews
From international dishes such as a pinto bean and pumpkin casserole from South America to everyday favorites with a delicious twist, these all-vegetarian meals will tempt even hardened carnivores. Chef, author, and committed vegetarian Rose Elliot, who has 40 books to her credit, brings her vast experience to these new and exciting recipes, solving daily cooking conundrum
Hardcover, 192 pages
Published October 15th 2004 by Hamlyn (first published September 1st 2004)
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Missy J
Aug 06, 2016 Missy J rated it really liked it
Whiskey Cream Banoffi
Whiskey Cream Banoffi in the making.

I'm not a vegetarian, however I love vegetarian cooking. Not only is it healthy for the body and good for the environment. It is incredibly interesting. I've spent most of my life living in a big city and I regret not having grown up learning more about where food comes from. Us, city dwellers are so spoilt and taking natural food for granted, not knowing how to grow vegetables.

Well, that's where Rose Elliot comes in. She is a real Vegetarian Supercook and has
Feb 17, 2011 Melissa rated it it was amazing
Shelves: food
I'm really in love with this book. The three recipes that I've made so far were seriously yummy (spicy bean cakes with lemon mayonnaise, pad thai, and corn fritters with tomato sauce), and I haven't found a single recipe that I don't want to try at some point. An added bonus is that most of the recipes are made with (reasonably well-stocked) pantry staples, which makes it easy to whip them up for last minute dinners. I'll definitely be on the lookout for a second hand copy of this for my kitchen ...more
Dec 19, 2009 Angie rated it it was amazing
Rose Elliot is my absolute favourite vegetarian recipe provider. When I decided to give up meat around 17 years ago I happened to buy one of her books and i have never looked back. The book has good basic info on how to cook pulses etc and heaps of imaginative, interesting recipes - you will never need to look back at the butchers shop ever again! Liberated and more than happy about it!
Sep 03, 2011 Minaminu rated it really liked it
Shelves: food
I really like the recipes, most of them are very tasty and varied. The recipes are listed per topic, it can be confusing when looking for a specific recipe.
Jun 26, 2009 Kate rated it it was amazing
Shelves: finished
Another fabulous cookbook I may be buying. Fun recipes, easy to make, and popular with the hubby and kids. Rose Elliot is a genius.
Jun 22, 2009 Megan rated it really liked it
I like how she has recipes that are simple and delicious, and doesn't use meat substitutes like tofu or veggie burgers.
Jan 10, 2009 Dorrie rated it really liked it  ·  review of another edition
Loads of good recipes although some of them are a bit faffy.
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Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetaria ...more
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