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New Finger Food ("Australian Women's Weekly" Home Library)

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About Australian Women's Weekly:

Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dish

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Paperback, 120 pages
Published November 30th 2002 by The Australian Women's Weekly Home Library
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This author holds those books that have an unknown editor. The books are usually stored under the editor.


The Food Editors of the Australian Women's Weekly include:

1970s:
Ellen Sinclair

1990s:
Mary Coleman
Maryanne Blacker

2000s
Pamela Clark
Susan Tomnay
More about The Australian Women's Weekly...

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