12th out of 37 books — 9 voters
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From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire
In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers—from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, ...more
Kindle Edition, 352 pages
Published October 10th 2013 by Chelsea Green Publishing
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Matt gave me this book for my birthday. I chose this for our 2 man book club so we could better understand how to use the brick oven Matt built us last year. There is a ton of information on building an oven (but no actual plans) and using it. Lucky for me the bulk of the book relates to bread and how to bake it in a brick oven. Other foods are discussed as well as the author encourages using the whole heat cycle of the oven. This book definitely helped me to expand my existing bread baking ...more