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Union Oyster House Cookbook: Recipes & History from America's Oldest Restaurant
by Jean Kerr
As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuf ...more
Paperback, 136 pages
Published December 1st 2007 by Seapoint Books
(first published March 25th 2007)
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Jean Kerr was an American author and playwright, best known for her humorous bestseller, Please Don't Eat the Daisies, and the plays King of Hearts and Mary, Mary. She was married to drama critic Walter Kerr and was the mother of six children.More about Jean Kerr...