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Hung, Strung & Potted ...
 
by
Sally Smith Booth
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Hung, Strung & Potted : A History of Eating Habits in Colonial America

really liked it 4.0  ·  Rating Details ·  3 Ratings  ·  1 Review
Hardcover, 238 pages
Published 1971 by Clarkson N. Potter, Inc
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(showing 1-3)
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Cathy
Apr 17, 2014 Cathy rated it really liked it
Shelves: nonfiction
Great information about food sources, food preparation and food storage in colonial America.
Noelle Fandel
Noelle Fandel rated it it was amazing
Feb 23, 2015
Rebecca Jordan
Rebecca Jordan rated it liked it
May 28, 2016
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